Cultivated Meat: A Revolution in the Food Industry
Did you know mycelium-based meat can create the protein of 200 cows in a week? This isn’t sci-fi—it’s the reality of cultivated meat, a force reshaping the future of food. Companies like Mission Barns now serve FDA-approved pork fat meatballs. Forsea’s lab-grown unagi also wins over critics. Yet, states like Florida banning it spark a […]
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